Industries / Hospitality
Real garments, real pricesKitchen kit that survives heat and steam, front-of-house kit that stays sharp for a full service — treated as two specs, not one.
A real TWW customer order — Richard Whiteley Theatre.
Kitchen and front-of-house are two different jobs wearing the same brand. Kitchen kit has to survive heat, steam and the occasional splash; front-of-house has to stay sharp in front of customers for a full service. Buying one generic uniform for both usually means it does neither job well.
What we build most often for hospitality teams — real TWW products, priced individually below.
Each person gets
£86.95per head, garments only — logo priced separately
Small cafe: the core kit above covers most needs at low headcount — branding on the apron alone is often enough.
Restaurant kitchen team: consider a second, lighter jacket option for summer services alongside the standard kit.
Event catering: durability matters more than usual — kit gets packed, transported and reused across multiple venues.
Kitchen kit prioritises heat resistance and easy cleaning; front-of-house prioritises how it looks to a customer across a full shift. Different fabrics and fit for each.
Depends on wash frequency and kitchen intensity, but commercial kitchens typically see visible wear within a year on jackets in daily use — budget for replacement, not just initial purchase.
Both work, but embroidery survives more wash cycles — worth the extra cost on an apron given how often it's washed compared to other garments.